Description
Peach Cobbler Cheesecake Cones are a delightful dessert combining the flavors of peach cobbler and cheesecake in a convenient cone form, perfect for summer gatherings.
Ingredients
Scale
- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 2 cups of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of fresh peaches, diced
- 1/2 teaspoon of cinnamon
- 1 cup of whipped cream
- 8 sugar cones
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter; mix well.
- Press the crumb mixture into the bottom of each cone.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- In a separate bowl, toss the diced peaches with cinnamon.
- Fill each cone with the cheesecake mixture, then top with the cinnamon peaches.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For extra flavor, you can add some peach preserves on top.
- Make sure to use ripe peaches for the best taste.
- These cones can be made a day ahead; just keep them refrigerated.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg