Description
A delightful twist on the classic Caprese salad, this Peach Caprese Grilled Chicken features grilled chicken breast topped with fresh peaches, mozzarella, and basil, drizzled with balsamic glaze.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat the grill to medium-high heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side or until cooked through.
- During the last few minutes of grilling, add peach slices and mozzarella on top of the chicken to warm them.
- Remove from the grill and let rest for a few minutes.
- Top with fresh basil leaves and drizzle with balsamic glaze before serving.
Notes
- For added flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before grilling.
- Fresh peaches can be substituted with nectarines if desired.
- This dish pairs well with a side salad or grilled vegetables.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg