Description
These Parmesan Keto Turkey Meatballs are a delicious, low-carb option that combines turkey and Parmesan cheese for a flavorful dish that fits perfectly into a ketogenic diet.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, Parmesan cheese, almond flour, egg, garlic, oregano, salt, pepper, and parsley.
- Mix well until all ingredients are thoroughly combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Serve warm with your favorite low-carb sauce or enjoy as is!
Notes
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
- These meatballs can be frozen for up to 3 months; reheat in the oven when ready to serve.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 meatball
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg