Description
This Oven-Roasted Smoked Sausage Potatoes recipe combines savory smoked sausage with tender roasted potatoes, seasoned to perfection for a hearty and satisfying dish.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced sausage and halved potatoes.
- Drizzle the olive oil over the sausage and potatoes.
- Add garlic powder, paprika, salt, and pepper; toss to coat evenly.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and tender, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding your favorite vegetables like bell peppers or onions.
- Make sure the sausage is fully cooked before serving, as cooking times may vary.
- This dish can be served with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg