Description
A hearty and flavorful dish featuring oven-roasted potatoes and smoked sausage, perfect for a comforting meal.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 pounds potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes and sliced sausage.
- Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and pepper.
- Toss everything together until the potatoes and sausage are evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until the potatoes are tender and golden brown, stirring halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This dish can be made ahead of time and reheated.
- Adjust the spices according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg