Description
A rich and creamy dessert featuring layers of chocolate and Oreo cookies, perfect for chocolate lovers.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1/2 cup chocolate syrup
- Chocolate shavings for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed Oreo cookies and melted butter until well mixed.
- Press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then remove and let cool.
- In another bowl, whisk together chocolate pudding mix and milk until thickened.
- Fold in whipped topping gently until combined.
- Spread the pudding mixture over the cooled Oreo crust.
- Drizzle chocolate syrup over the top and garnish with chocolate shavings if desired.
- Refrigerate for at least 4 hours before serving to set.
Notes
- For a richer flavor, use dark chocolate pudding mix.
- Make sure the pie is well chilled before serving for the best texture.
- This pie can be prepared a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg