Oreo Drip Cake

Introduction

The Oreo Drip Cake is a decadent dessert that combines the rich flavors of chocolate and Oreos in a visually stunning presentation. This cake is perfect for special occasions or as a show-stopping centerpiece for any celebration.

Ingredients and Equipment

Here are the ingredients and equipment you will need to make an Oreo Drip Cake:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup unsweetened cocoa powder
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup hot water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 package Oreo cookies
• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Chocolate ganache for dripping
• Oreo cookies for decoration
• Round cake pans
• Mixer
• Spatula
• Cake stand

Step-by-Step Instructions

1. Preheat the oven to 350°F (180°C) and grease the cake pans.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add buttermilk, hot water, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Pour the batter into the cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool completely before assembling.
6. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Crush some Oreo cookies and fold them into the whipped cream.
8. Place one cake layer on the cake stand and spread a layer of Oreo whipped cream on top.
9. Repeat with the second layer of cake and cream.
10. Top the cake with chocolate ganache, allowing it to drip down the sides.
11. Decorate the top of the cake with Oreo cookies.

Tips for Success

For best results, make sure to use room temperature ingredients when baking the cake. Allow the cakes to cool completely before assembling to prevent the cream from melting. Refrigerate the cake after decorating to set the ganache and cream.

Serving Suggestions

The Oreo Drip Cake is best served chilled. Slice the cake with a sharp knife to reveal the layers of chocolate cake and Oreo cream filling. Pair each slice with a glass of cold milk or a scoop of vanilla ice cream for a truly indulgent experience.

Nutritional Information

Calories per serving: 450 | Total Fat: 25g | Cholesterol: 85mg | Sodium: 350mg | Total Carbohydrates: 55g | Protein: 6g

Conclusion

The Oreo Drip Cake is a delightful dessert that combines the beloved flavors of chocolate and Oreos in a stunning presentation. Whether you’re celebrating a birthday, anniversary, or simply indulging in a sweet treat, this cake is sure to impress your guests and satisfy your sweet tooth.