Description
A delicious and savory dish combining beef, onions, and rice, perfect for a quick meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup beef, thinly sliced
- 1 medium onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 cup frozen peas and carrots
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the frozen peas and carrots, stirring for another 2 minutes.
- Mix in the cooked rice and soy sauce, stirring well to combine.
- Season with salt and pepper to taste. Cook for an additional 2-3 minutes until heated through.
- Serve hot and enjoy!
Notes
- Use leftover rice for best results.
- Feel free to add other vegetables like bell peppers or broccoli.
- Adjust soy sauce according to taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg