Description
A hearty and flavorful one-pot pasta dish featuring smoky cheddar, ranch seasoning, chicken, and beef sausage, perfect for a quick and satisfying meal.
Ingredients
Scale
- 8 oz. pasta (your choice)
- 1 lb. chicken breast, diced
- 1 lb. beef sausage, sliced
- 1 cup smoky cheddar cheese, shredded
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 1 cup milk
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced chicken and beef sausage; cook until browned.
- Stir in the ranch seasoning and mix well.
- Add the pasta, chicken broth, and milk; bring to a boil.
- Reduce heat to a simmer and cook until pasta is tender, about 10-12 minutes.
- Stir in the smoky cheddar cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- This dish can be topped with additional cheese or fresh herbs for extra flavor.
- You can substitute the chicken and sausage with other protein options if desired.
- For a spicier version, add red pepper flakes or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg