Description
A delightful one-pot dish featuring succulent shrimp and orzo pasta, infused with flavorful spices and vegetables, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup diced tomatoes
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add shrimp and cook until they turn pink.
- Stir in the orzo, chicken broth, diced tomatoes, paprika, and red pepper flakes.
- Bring to a boil, then reduce heat and simmer until orzo is cooked, about 10-12 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicier version, increase the amount of red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg