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Creamy Garlic Pasta: Simple One Pot Dinner

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  • Author: Chef AI
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 Minutes
  • Yield: 4 Servings 1x
  • Category: Mediterranean Diet Recipes

Description

One Pot Creamy Garlic Pasta, a flavorful weeknight wonder. Creamy, garlicky, and all made in one pot for minimal cleanup. Comforting and easy.

Ingredients

Scale
  • Main Ingredients:
  • 12 oz linguine or fettuccine pasta
  • 4 cups chicken broth (or vegetable broth, low-sodium)
  • 1 cup heavy cream
  • Flavor Boosters:
  • 6–8 cloves garlic, minced (or more, no judgment!)
  • 1 small yellow onion, diced
  • 2 tbsp olive oil
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving
  • 1/4 tsp red pepper flakes (or to taste)
  • Seasonings & Freshness:
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. Start with the Aromatics:: First things first, grab your biggest pot or Dutch oven – the one you use for everything, you know? Pour in a good glug of olive oil, maybe a tablespoon or two. Heat it over medium-low, then toss in your diced onion. Let it soften for about 5-7 minutes, stirring occasionally. You want it translucent and sweet, not browned. This is where the foundation of flavor for your One Pot Creamy Garlic Pasta begins to build, and the kitchen starts to smell absolutely divine!
  2. Add Garlic and Pasta:: Now for the main event! Push the onions to one side and add your minced garlic to the pot. Let it cook for just about 30-60 seconds until it’s fragrant – honestly, don’t let it burn, it gets bitter! Then, nestle your dry pasta right into the pot. Don’t break it unless you absolutely have to; it’ll soften and submerge as it cooks. This is the moment where I always think, “How is this going to work?” but it always does, trust me.
  3. Pour in the Broth and Simmer:: Next up, pour in your chicken or vegetable broth. You want just enough to almost cover the pasta. Give it a good stir to make sure everything is happy and submerged. Bring it to a gentle simmer, then reduce the heat to medium-low, cover the pot, and let it cook for about 10-12 minutes, stirring every couple of minutes to prevent sticking. This is where the magic happens for One Pot Creamy Garlic Pasta, as the pasta absorbs all that garlicky broth.
  4. Stir in Cream and Seasonings:: Once the pasta is al dente (meaning it still has a little bite to it, not mushy!), remove the lid. Pour in your heavy cream, sprinkle in the red pepper flakes, and season with salt and black pepper to your taste. Stir it all together gently. This is where the sauce starts to get that velvety texture, and honestly, the aroma is just incredible. I usually add a little extra pepper here because I love it.
  5. Melt in the Parmesan:: Now, the best part! Take the pot off the heat and stir in your freshly grated Parmesan cheese. Stir, stir, stir until it’s completely melted and creates that beautiful, glossy sauce. This step is crucial for the creamy consistency of your One Pot Creamy Garlic Pasta. Don’t be afraid to really get in there with your spoon! I sometimes add a little extra cheese, because, why not?
  6. Garnish and Serve:: Finally, a sprinkle of fresh chopped parsley for a pop of color and freshness. Give it one last gentle toss. Ladle generous portions into bowls and serve immediately. This One Pot Creamy Garlic Pasta is best enjoyed right away, while it’s still warm and the sauce is perfectly clingy. The smell of fresh parsley and rich garlic is just the perfect finish, making it feel extra special.

Find it online: https://tastetrend.net/one-pot-creamy-garlic-pasta/