Description
A rich and creamy pasta dish cooked in one pot with ground beef and garlic butter, perfect for a quick and satisfying dinner.
Ingredients
Scale
- 8 oz pasta (such as penne or fusilli)
- 1 lb ground beef
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp garlic butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the beef broth, pasta, and Italian seasoning. Bring to a boil.
- Reduce heat to a simmer, cover, and cook for about 10-12 minutes until pasta is al dente.
- Stir in the heavy cream, Parmesan cheese, and garlic butter. Mix until creamy and heated through.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- This dish can be made ahead of time and reheated.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg