Description
This One-Pot Coconut Shrimp Pasta Bliss is a delicious and creamy dish that combines succulent shrimp with pasta in a rich coconut sauce, all cooked in one pot for easy cleanup.
Ingredients
Scale
- 8 ounces linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 1 can (13.5 ounces) coconut milk
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Juice of 1 lime
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the coconut milk and broth, and bring to a simmer.
- Add the linguine and cook according to package instructions until al dente.
- Stir in the shrimp, cherry tomatoes, red pepper flakes, salt, and black pepper.
- Cook for an additional 3-5 minutes until the shrimp are pink and cooked through.
- Remove from heat and stir in lime juice and fresh basil.
- Serve warm and enjoy!
Notes
- For a spicier kick, increase the amount of red pepper flakes.
- This dish can be made gluten-free by using gluten-free pasta.
- Feel free to add vegetables like spinach or bell peppers for more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 150 milligrams