Description
A delicious and easy one-pot meal featuring beef, cheddar cheese, and ranch seasoning mixed with pasta for a flavorful dinner.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta (like penne or rotini)
- 1 packet ranch seasoning mix
- 3 cups beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned.
- Drain any excess fat from the beef.
- Add the ranch seasoning, pasta, and beef broth to the pot.
- Bring to a boil, then reduce heat and simmer until pasta is cooked, about 10-12 minutes.
- Stir in the shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add diced jalapeños.
- Feel free to use whole wheat pasta for a healthier option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg