Description
A delicious one-pan recipe featuring salmon fillets seasoned with lemon and herbs, paired with fresh zucchini for a healthy and easy meal.
Ingredients
Scale
- 4 salmon fillets
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh lemon slices for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
- Add the salmon fillets and zucchini to the bowl, coating them well with the marinade.
- Arrange the salmon and zucchini on a baking sheet lined with parchment paper.
- Place lemon slices on top of the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot, garnished with additional lemon slices if desired.
Notes
- This dish can be served with a side of rice or quinoa for a complete meal.
- Feel free to substitute the zucchini with other vegetables like asparagus or bell peppers.
- For extra flavor, add fresh herbs like parsley or dill before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 fillet and 1/2 zucchini
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 4g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg