Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One-Pan Honey BBQ Chicken and Rice: Your New Weeknight Favorite!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 20-25 Minutes
  • Cook Time: 30-35 Minutes
  • Total Time: 50-60 Minutes
  • Yield: 4-6 Servings 1x
  • Category: Dinner

Description

How to make delicious one-pan honey BBQ chicken and rice with tender chicken, fluffy rice, and a sticky-sweet sauce that your family will absolutely love.

Ingredients

Scale
  • Main Components:
  • 1.5 lbs boneless, skinless chicken thighs
  • 1 ½ cups long-grain white rice
  • 2 ½ cups chicken broth
  • 1 cup BBQ sauce
  • ¼ cup honey
  • Aromatics & Vegetables:
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 large red bell pepper, diced
  • Sauce Enhancers:
  • ¼ cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • Seasonings & Garnish:
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup fresh parsley, chopped

Instructions

  1. Prep Veggies & Chicken: Start by dicing your onion and red bell pepper, and mincing the garlic. Season the boneless, skinless chicken thighs with salt and pepper. This initial prep makes the rest of your One-Pan Honey BBQ Chicken and Rice a breeze!
  2. Sauté & Add Rice: In a large oven-safe skillet, sauté the diced onion and bell pepper until softened, then add garlic for 1 minute. Stir in the long-grain white rice and pour in the chicken broth. This forms the delicious base for our BBQ Chicken and Rice.
  3. Make Sauce & Combine: Whisk together BBQ sauce, honey, ketchup, apple cider vinegar, Worcestershire, smoked paprika, salt, and pepper. Pour this sticky-sweet sauce over the chicken thighs in the skillet, ensuring they are well coated. This step infuses incredible flavor into our One-Pan Honey BBQ Chicken and Rice.
  4. Bake to Perfection: Cover the skillet tightly with foil and bake at 375°F (190°C) for 25-30 minutes, or until the rice is tender and the chicken is cooked through. Remove foil and bake 5-10 more minutes for a slightly caramelized sauce.
  5. Rest & Fluff: Once baked, remove the skillet from the oven and let it rest, covered, for 5-10 minutes. This allows the rice to absorb any remaining moisture and become perfectly fluffy. Gently stir everything together before serving.
  6. Garnish & Serve: Sprinkle generously with fresh chopped parsley for a burst of color and freshness. Dish out this comforting One-Pan Honey BBQ Chicken and Rice, enjoying the tender chicken and sweet, savory flavors. It’s truly a satisfying meal!

Notes

Always use long-grain white rice for ideal texture; tightly cover skillet with foil to prevent crunchy rice.

Store leftovers in an airtight container in the refrigerator for 3-4 days; prompt refrigeration is key.

Boneless, skinless chicken breasts can substitute thighs, but cook faster; check doneness earlier to keep them juicy.

Serve warm directly from the skillet, garnished with fresh parsley, alongside a crisp green salad.

Prep vegetables and whisk sauce ingredients 1-2 days ahead; store separately for quick weeknight assembly.

**Allergy Information:** Gluten, Soy, Fish

Find it online: https://tastetrend.net/one-pan-honey-bbq-chicken-and-rice-your-new-weeknight-favorite/