Description
Old-Fashioned Hot Milk Cake is a classic dessert known for its moist texture and rich flavor, made with simple ingredients like milk, butter, and sugar.
Ingredients
Scale
- 1 cup milk
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, heat the milk and butter over medium heat until the butter melts.
- In a large mixing bowl, beat the sugar and eggs together until light and fluffy.
- Gradually add the melted milk and butter mixture to the egg mixture, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- This cake can be served plain or with frosting.
- Store leftovers in an airtight container at room temperature.
- For added flavor, consider adding lemon zest or almond extract.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg