Description
Old-Fashioned Hot Milk Cake is a classic and comforting dessert that is perfect for any occasion. The rich and moist cake has a delicate crumb and is best served warm.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
Pour batter into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
Allow the cake to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes