Old-Fashioned Hot Milk Cake







Old-Fashioned Hot Milk Cake

Introduction

Old-Fashioned Hot Milk Cake is a classic dessert that is simple to make yet incredibly delicious. This moist and tender cake is perfect for any occasion, whether it’s a family gathering or just a cozy night in.

Ingredients and Equipment

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1/2 cup unsalted butter

Equipment:

  • 9×13 inch baking pan
  • Mixing bowls
  • Whisk
  • Saucepan

Step-by-Step Instructions

  1. Preheat the oven to 350°F (175°C) and grease the baking pan.
  2. In a small saucepan, heat the milk and butter until the butter is melted. Set aside to cool slightly.
  3. In a mixing bowl, whisk together the flour, baking powder, and salt.
  4. In another bowl, beat the eggs until light and frothy. Gradually add the sugar and continue beating until well combined.
  5. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the egg mixture, alternating with the milk mixture, and mix until smooth.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before serving.

Tips for Success

For a richer flavor, you can add a dash of nutmeg or cinnamon to the batter. Make sure not to overmix the batter to keep the cake light and fluffy.

Serving Suggestions

Old-Fashioned Hot Milk Cake is delicious on its own but can be served with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of sweetness.

Nutritional Information

Serving size: 1 slice
Calories: 250
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 70mg
Sodium: 200mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 28g
Protein: 4g

Conclusion

Old-Fashioned Hot Milk Cake is a timeless dessert that brings comfort and joy with every bite. Its simplicity and deliciousness make it a favorite for all generations. Try this recipe for your next gathering and watch it disappear in no time!


Print
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Old-Fashioned Hot Milk Cake


  • Total Time: 45 minutes

Description

Old-Fashioned Hot Milk Cake is a classic and comforting dessert that is perfect for any occasion. The rich and moist cake has a delicate crumb and is best served warm.


Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk


Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
Pour batter into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean.
Allow the cake to cool slightly before serving.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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