Description
Deliciously rich and chewy bars packed with nuts and chocolate, perfect for a sweet treat or a healthy snack.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup mixed nuts, chopped (e.g., almonds, walnuts, pecans)
- 1/4 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, and salt.
- Add maple syrup, melted coconut oil, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the chopped nuts and dark chocolate chips.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 20-25 minutes or until set and a toothpick inserted comes out clean.
- Allow to cool completely before cutting into bars.
Notes
- Store in an airtight container at room temperature for up to a week.
- Feel free to substitute your favorite nuts or add dried fruits for extra flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg