Introduction
Indulge in the decadent combination of Nutella and cookies and cream in this delightful cake. With a surprise Nutella filling and a cookies and cream topping, this cake is sure to impress both kids and adults alike.
Ingredients and Equipment
Here’s what you’ll need to make Nutella-Stuffed Cookies and Cream Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup plain Greek yogurt
- 1 cup milk
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup Nutella
- 1 package of chocolate sandwich cookies
Equipment:
- 9-inch round cake pans (2)
- Mixing bowls
- Whisk
- Electric mixer
- Cake stand or plate
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and grease the cake pans.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add vegetable oil, Greek yogurt, milk, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
- Pour half of the batter into each cake pan.
- Place dollops of Nutella on top of the batter in each pan and swirl with a knife for a marbled effect.
- Break the chocolate sandwich cookies into pieces and press them into the batter.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool before removing them from the pans.
Tips for Success
Make sure to allow the cakes to cool completely before frosting to prevent the frosting from melting. You can also refrigerate the cakes before serving for a firmer texture.
Serving Suggestions
This cake is best served with a tall glass of cold milk or a scoop of vanilla ice cream on the side. Enjoy it as a dessert or a special treat for any occasion.
Nutritional Information
Serving Size: 1 slice
Calories: 350
Total Fat: 18g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 280mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 30g
Protein: 6g
Conclusion
With its rich chocolate flavor, creamy Nutella filling, and crunchy cookies and cream topping, Nutella-Stuffed Cookies and Cream Cake is a show-stopping dessert that will delight your taste buds. Try making this cake for your next celebration and watch it disappear in no time!
Nutella-Stuffed Cookies and Cream Cake
- Total Time: 55 minutes
Description
Indulge in the decadence of Nutella-stuffed cookies and cream cake, a delightful fusion of rich chocolate, crunchy Oreos, and creamy Nutella. Perfect for any occasion!
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed Oreo cookies
1/2 cup Nutella
Instructions
Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the crushed Oreo cookies.
Pour half of the batter into the prepared cake pan and spread it evenly.
Spoon Nutella onto the batter and swirl it using a toothpick or knife.
Cover the Nutella layer with the remaining batter, smoothing the top.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes