Description
These delightful truffles combine the rich flavors of caramel and Butterfinger candy, creating a crunchy, sweet treat that’s easy to make and requires no baking.
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup caramel sauce
- 1 cup crushed graham crackers
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large bowl, mix together the softened cream cheese and powdered sugar until smooth.
- Add the crushed Butterfinger candy, caramel sauce, and crushed graham crackers. Mix until fully combined.
- Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Once chilled, scoop out small portions of the mixture and roll them into balls.
- Melt the chocolate chips and coconut oil together in a microwave or double boiler until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the chocolate-covered truffles on a parchment-lined baking sheet.
- Drizzle additional caramel sauce over the top and sprinkle with more crushed Butterfinger, if desired.
- Refrigerate the truffles for about 30 minutes to set the chocolate.
- Enjoy your delicious No Bake Caramel Crunch Butterfinger Truffles!
Notes
- Store truffles in an airtight container in the refrigerator for up to a week.
- For a different flavor, you can use different types of crushed candy bars.
- Be careful not to overheat the chocolate when melting.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg