Introduction
Miso Butter Salmon is a delicious and flavorful dish that combines the umami richness of miso with the creaminess of butter, resulting in a perfectly balanced and savory meal. This recipe is simple to make and perfect for a weeknight dinner or a special occasion.
Ingredients and Equipment
Here are the ingredients you will need to make Miso Butter Salmon:
- 4 salmon fillets
- 3 tablespoons miso paste
- 2 tablespoons butter, softened
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Freshly ground black pepper
Equipment:
- Baking sheet
- Small bowl
- Whisk
- Measuring spoons
- Aluminum foil
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a small bowl, mix together the miso paste, butter, honey, soy sauce, garlic, ginger, and black pepper.
- Place the salmon fillets on the prepared baking sheet.
- Spread the miso butter mixture evenly over the salmon fillets.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
Tips for Success
For best results, make sure to use high-quality miso paste and fresh salmon fillets. Adjust the amount of honey and soy sauce to suit your taste preferences. Be careful not to overcook the salmon to keep it moist and tender.
Serving Suggestions
Miso Butter Salmon pairs well with steamed rice, roasted vegetables, or a fresh green salad. Garnish with chopped green onions or sesame seeds for an extra burst of flavor.
Nutritional Information
Here is the approximate nutritional information per serving of Miso Butter Salmon:
- Calories: 300
- Protein: 25g
- Carbohydrates: 6g
- Fat: 18g
- Fiber: 1g
Conclusion
Miso Butter Salmon is a delightful dish that is sure to impress your family and friends. With the perfect balance of flavors and easy preparation, this recipe will become a favorite in your meal rotation. Enjoy the rich and savory taste of Miso Butter Salmon for a memorable dining experience!
PrintMiso Butter Salmon
- Total Time: 30 minutes
Description
This Miso Butter Salmon recipe combines the umami flavors of miso with the richness of butter to create a delicious and savory dish. The salmon is baked to perfection with a flavorful miso butter glaze that caramelizes beautifully.
Ingredients
4 salmon fillets (6 oz each)
1/4 cup white miso paste
2 tablespoons unsalted butter, melted
2 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon sesame oil
Salt and pepper to taste
Sesame seeds and sliced green onions for garnish
Instructions
Preheat the oven to 400°F (200°C).
In a bowl, whisk together miso paste, melted butter, soy sauce, honey, garlic, ginger, sesame oil, salt, and pepper.
Place the salmon fillets on a baking sheet lined with parchment paper.
Spread the miso butter mixture evenly over the salmon fillets.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked to your desired level of doneness.
Garnish with sesame seeds and sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes