Description
Delightful mini loaf pan desserts that are perfect for any occasion and sure to please any sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in the chocolate chips.
- Pour the batter into greased mini loaf pans, filling each about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
- These mini loaves can be frozen for up to 3 months.
- Feel free to add nuts or dried fruits for variation.
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg