Description
A creamy and savory dip perfect for gatherings, packed with flavor and easy to prepare.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup diced green onions
- 1 cup diced tomatoes
- 1 cup cooked bacon, crumbled
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the cheddar cheese, green onions, tomatoes, bacon, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
- Serve warm with tortilla chips or crackers.
Notes
- This dip can be prepared a day in advance and baked just before serving.
- Feel free to add other ingredients like jalapeños for a spicy kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg