Name: Million Dollar Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb ziti pasta; 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 24 oz marinara sauce; 1 cup sour cream; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; Salt and pepper to taste

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Introduction to Million Dollar Baked Ziti

Welcome to the world of comfort food, where Million Dollar Baked Ziti reigns supreme! As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. This dish is a lifesaver, combining rich flavors and creamy textures that make it a family favorite. Whether you’re looking for a quick solution after a long day or a dish to impress your loved ones, this baked ziti is your answer. Trust me, once you try it, you’ll be craving it again and again!

Why You’ll Love This Million Dollar Baked Ziti

This Million Dollar Baked Ziti is not just a meal; it’s a hug in a dish! It’s incredibly easy to prepare, making it perfect for those hectic weeknights. The layers of cheesy goodness and savory meat sauce create a flavor explosion that will have your family asking for seconds. Plus, it’s a one-dish wonder, which means less cleanup for you. What’s not to love?

Ingredients for Million Dollar Baked Ziti

Gathering the right ingredients is the first step to creating your Million Dollar Baked Ziti. Here’s what you’ll need:

Ziti pasta: This tubular pasta holds the sauce beautifully, making every bite a delight.
Ground beef: Adds a hearty flavor and protein to the dish. You can use lean beef for a healthier option.
Italian sausage: This brings a savory, spiced kick. Feel free to choose sweet or spicy, depending on your family’s taste.
Marinara sauce: A rich tomato base that ties all the flavors together. You can use store-bought or homemade for a personal touch.
Ricotta cheese: This creamy cheese adds a luscious texture and balances the flavors perfectly.
Shredded mozzarella cheese: The star of the show! It melts beautifully and creates that gooey, cheesy layer we all love.
Grated Parmesan cheese: A sprinkle of this adds a nutty flavor and a touch of sophistication.
Garlic: Freshly minced garlic infuses the dish with aromatic goodness. It’s a must for flavor!
Italian seasoning: A blend of herbs that enhances the overall taste. You can also use fresh herbs if you have them on hand.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For those looking to mix things up, consider adding vegetables like spinach or bell peppers for extra nutrition. If you prefer a vegetarian version, mushrooms or lentils can be great substitutes for the meat. Remember, the exact quantities of these ingredients are listed at the bottom of the article for your convenience!

How to Make Million Dollar Baked Ziti

Now that you have all your ingredients ready, let’s dive into the delicious process of making Million Dollar Baked Ziti. Follow these simple steps, and you’ll have a mouthwatering dish that your family will adore!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the flavors to meld beautifully.

Step 2: Cook the Ziti Pasta

Next, cook the ziti pasta according to the package instructions until it’s al dente. This means it should be firm to the bite. Drain the pasta and set it aside. Remember, it will continue to cook in the oven, so don’t overdo it!

Step 3: Brown the Meat

In a large skillet, brown the ground beef and Italian sausage over medium heat. Use a wooden spoon to break up the meat as it cooks. You want it to be nicely browned, which adds depth to your baked ziti. Once browned, drain any excess fat.

Step 4: Add Garlic and Seasoning

Now, add the minced garlic and Italian seasoning to the meat mixture. Stir it in and let it cook for about two minutes. This step is essential because it releases the garlic’s aroma and flavors, making your dish even more irresistible.

Step 5: Stir in Marinara Sauce

Next, stir in the marinara sauce and let it simmer for about five minutes. This allows the flavors to blend beautifully. The sauce will coat the meat and create a rich, savory base for your Million Dollar Baked Ziti.

Step 6: Combine Ingredients

In a large bowl, combine the cooked ziti, meat sauce, ricotta cheese, and half of the mozzarella cheese. Mix everything well until the pasta is fully coated. This is where the magic happens, and you can already smell the deliciousness!

Step 7: Transfer to Baking Dish

Transfer the mixture to a greased baking dish. Spread it out evenly, then top it with the remaining mozzarella and grated Parmesan cheese. This cheesy layer is what makes your baked ziti so decadent!

Step 8: Bake to Perfection

Finally, bake your dish in the preheated oven for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the cheese is bubbly and golden brown. Let it cool for a few minutes before serving, and enjoy the delightful aroma filling your kitchen!

Tips for Success

Always taste your sauce before mixing; adjust seasoning as needed.
For extra creaminess, mix in a bit of sour cream with the ricotta.
Let the baked ziti sit for a few minutes before serving for easier slicing.
Use fresh herbs for a burst of flavor.
Double the recipe for leftovers; it freezes beautifully!

Equipment Needed

Large pot: For boiling the ziti. A deep skillet works too!
Skillet: To brown the meat. A Dutch oven can be a great alternative.
Baking dish: A 9×13 inch dish is ideal, but any oven-safe dish will do.
Mixing bowl: For combining ingredients. A large pot can work in a pinch.
Wooden spoon: Perfect for stirring. A spatula can also be handy!

Variations

Vegetarian Delight: Swap the meat for sautéed mushrooms, lentils, or a mix of your favorite vegetables like zucchini and bell peppers.
Cheesy Spinach: Add fresh or frozen spinach to the cheese mixture for a nutritious boost.
Spicy Kick: Use spicy Italian sausage or add red pepper flakes to the meat sauce for some heat.
Gluten-Free Option: Substitute ziti with gluten-free pasta to accommodate dietary needs.
Herb Infusion: Experiment with fresh basil or oregano for a burst of fresh flavor.

Serving Suggestions

Garlic Bread: Serve warm, buttery garlic bread on the side for a classic pairing.
Salad: A fresh green salad with a light vinaigrette complements the richness of the ziti.
Wine: Pair with a glass of red wine, like Chianti, for a delightful experience.
Presentation: Garnish with fresh basil or parsley for a pop of color.

FAQs about Million Dollar Baked Ziti

As you embark on your culinary journey with Million Dollar Baked Ziti, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make Million Dollar Baked Ziti ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, remove the foil and pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I substitute for ricotta cheese?

If you’re not a fan of ricotta, you can use cottage cheese or cream cheese as a substitute. Both will give you that creamy texture without compromising flavor.

Can I freeze Million Dollar Baked Ziti?

Yes! This dish freezes beautifully. Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as usual.

How do I reheat leftovers?

The best way to reheat your baked ziti is in the oven. Preheat it to 350°F (175°C), cover the dish with foil, and heat for about 20 minutes. This keeps the cheese from drying out!

Can I add more vegetables to the recipe?

Definitely! Feel free to add your favorite veggies like bell peppers, zucchini, or even broccoli. Just sauté them with the meat for added flavor and nutrition.

Final Thoughts

Making Million Dollar Baked Ziti is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family dig into this cheesy, comforting dish warms my heart. It’s a recipe that brings everyone together, sparking laughter and conversation. Plus, the leftovers are just as delightful, making busy days a little easier. I hope this dish becomes a staple in your home, just as it has in mine. So, roll up your sleeves, embrace the deliciousness, and enjoy every bite of this culinary adventure!

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