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Mexican Street Corn Salad: A Flavorful Summer Delight!


  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

A refreshing and vibrant salad inspired by traditional Mexican street corn, combining sweet corn with creamy dressing, spices, and fresh herbs.


Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the corn, mayonnaise, and sour cream.
  2. Add the crumbled feta cheese, chopped cilantro, lime juice, chili powder, garlic powder, salt, and pepper.
  3. Toss everything together until well mixed.
  4. Chill in the refrigerator for at least 30 minutes before serving.
  5. Serve cold and enjoy!

Notes

  • For a spicier version, add diced jalapeños.
  • This salad can be made a day ahead for better flavor.
  • Use grilled corn for a smoky flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg