Description
A refreshing and vibrant salad inspired by traditional Mexican street corn, combining sweet corn with creamy dressing, spices, and fresh herbs.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, mayonnaise, and sour cream.
- Add the crumbled feta cheese, chopped cilantro, lime juice, chili powder, garlic powder, salt, and pepper.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For a spicier version, add diced jalapeños.
- This salad can be made a day ahead for better flavor.
- Use grilled corn for a smoky flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg