Description
These delightful Mexican Pink Cookies, also known as ‘Galletas de Matrimonio’, are soft, frosted treats that are perfect for any occasion. Their vibrant color and unique flavor make them a favorite among cookie lovers.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- Red food coloring (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
- For the frosting, mix powdered sugar, milk, and a few drops of red food coloring until you achieve a smooth consistency.
- Frost the cooled cookies with the pink frosting and allow to set before serving.
Notes
- Store cookies in an airtight container for up to one week.
- Adjust the amount of food coloring to achieve your desired shade of pink.
- These cookies can also be decorated with sprinkles for added flair.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg