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Mexican Corn Salad: Discover the Flavorful Twist!


  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

A fresh and vibrant Mexican Corn Salad that combines sweet corn, bell peppers, red onion, cilantro, and a zesty lime dressing.


Ingredients

Scale
  • 4 cups of sweet corn (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the corn, red bell pepper, green bell pepper, red onion, cherry tomatoes, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the corn salad and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve cold as a side dish or light meal.

Notes

  • Feel free to add avocado or jalapeño for extra flavor.
  • This salad can be made a day in advance and stored in the refrigerator.
  • Adjust the lime juice and seasoning to taste.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 4g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg