Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Introduction

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delicious twist on the classic meatloaf recipe. The combination of juicy ground chicken, savory garlic, and tangy Parmesan cheese creates a flavorful dish that will have your taste buds singing!

Ingredients and Equipment

Ingredients:

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup milk
• 1/4 cup ketchup
• 1 egg
• 1 tsp dried oregano
• Salt and pepper to taste

Equipment:

• Mixing bowl
• Loaf pan
• Baking sheet

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic, milk, ketchup, egg, oregano, salt, and pepper. Mix until well combined.
3. Transfer the mixture into a greased loaf pan and shape it into a loaf.
4. Place the loaf pan on a baking sheet and bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
5. Remove from the oven and let it rest for a few minutes before slicing and serving.

Tips for Success

For extra flavor, you can add chopped fresh herbs like parsley or basil to the meatloaf mixture. Make sure not to overmix the ingredients to keep the meatloaf tender.

Serving Suggestions

Serve the Garlic Parmesan Chicken Meatloaf with a side of roasted vegetables and mashed potatoes for a comforting and satisfying meal.

Nutritional Information

Calories per serving: 280kcal | Protein: 20g | Carbohydrates: 15g | Fat: 15g | Fiber: 1g

Conclusion

This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a flavorful and easy-to-make dish that is sure to become a family favorite. Enjoy the delicious combination of garlic, Parmesan, and juicy chicken in every bite!