Description
A delightful Mediterranean brunch board, featuring a variety of fresh fruits, cheeses, cured meats, nuts, and dips, perfect for sharing and enjoying with friends and family.
Ingredients
Scale
- 1 cup hummus
- 1 cup tzatziki
- 1 cup olives (mixed)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced
- 1 cup feta cheese, cubed
- 1 cup assorted nuts (almonds, walnuts, pistachios)
- 1 cup assorted cured meats (salami, prosciutto)
- 1 baguette, sliced
- Fresh herbs (parsley, basil) for garnish
Instructions
- Arrange the hummus and tzatziki in small bowls on a large serving platter.
- Place the olives, cherry tomatoes, cucumber, and bell peppers around the dips.
- Add the feta cheese and assorted nuts to the board.
- Layer the cured meats in an appealing manner.
- Artfully arrange the sliced baguette on the board.
- Garnish with fresh herbs for a pop of color.
- Serve with toothpicks and small plates for easy serving.
Notes
- Feel free to customize with your favorite cheeses and meats.
- For a vegan option, substitute the cheese and meats with plant-based alternatives.
- This brunch board is best served fresh.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg