Matcha Green Tea Cake Recipe

Introduction

Matcha Green Tea Cake is a delightful and unique dessert that combines the earthy flavors of matcha with the sweetness of cake. This recipe offers a perfect balance of flavors and textures, making it a favorite among tea lovers and dessert enthusiasts.

Ingredients and Equipment

Ingredients:

2 cups all-purpose flour
2 tbsp matcha green tea powder
1 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup milk

Equipment:

9-inch round cake pan
Mixing bowls
Electric mixer
Sifter
Cooking spray

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Grease and flour the cake pan.
In a bowl, sift together the flour, matcha powder, baking powder, and salt.
In a separate bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the milk.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips for Success

For a more intense matcha flavor, you can increase the amount of matcha powder in the recipe. Make sure to sift the matcha powder to avoid lumps in the cake batter.

Serving Suggestions

Matcha Green Tea Cake pairs beautifully with a dollop of whipped cream or a dusting of powdered sugar. Enjoy a slice with a cup of hot green tea for a truly indulgent experience.

Nutritional Information

Calories per serving: 320
Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
Sodium: 220mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 24g
Protein: 5g

Conclusion

Matcha Green Tea Cake is a delectable treat that combines the rich flavors of matcha with the lightness of cake. Whether enjoyed as a dessert or a sweet snack, this cake is sure to impress with its vibrant color and delicate taste.

Matcha Green Tea Cake

Total Time: 50 minutes

Print Recipe

Description

This Matcha Green Tea Cake is a delightful and flavorful dessert that combines the earthy taste of matcha with a light and fluffy cake. Perfect for any tea lover!

Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, salt, and matcha powder.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Stir in the vanilla extract.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve the matcha green tea cake.

Prep Time: 20 minutes
Cook Time: 30 minutes