Luscious Lemon-Lime Cherry Pistachio Cheesecake

Introduction

Indulge in the delightful flavors of a Luscious Lemon-Lime Cherry Pistachio Cheesecake. This decadent dessert combines zesty citrus with sweet cherries and crunchy pistachios for a truly unforgettable treat.

Ingredients and Equipment

Here’s what you’ll need to make this delicious cheesecake:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup chopped pistachios
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp lemon zest
  • 1 tsp lime zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1 cup cherries, pitted and halved
  • 9-inch springform pan
  • Mixing bowls and mixer

Step-by-Step Instructions

  1. Preheat the oven to 350°F (175°C) and grease the springform pan.
  2. In a bowl, mix graham cracker crumbs, chopped pistachios, 1/4 cup sugar, and melted butter. Press onto the bottom of the pan.
  3. In another bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then mix in lemon zest, lime zest, lemon juice, and lime juice.
  4. Pour the cream cheese mixture over the crust and smooth the top.
  5. Bake for 40-45 minutes until the center is almost set. Let it cool completely.
  6. Refrigerate for at least 3 hours or overnight.
  7. Top the cheesecake with halved cherries before serving.

Tips for Success

  • Make sure all ingredients are at room temperature for a smoother cheesecake batter.
  • Avoid overmixing the batter to prevent cracking.
  • Allow the cheesecake to cool completely before refrigerating to set properly.

Serving Suggestions

This cheesecake is best enjoyed chilled. Serve slices with a dollop of whipped cream and extra cherries on top for a beautiful presentation.

Nutritional Information

Calories per serving: 380kcal | Fat: 27g | Carbohydrates: 30g | Protein: 6g

Conclusion

With its vibrant flavors and contrasting textures, the Luscious Lemon-Lime Cherry Pistachio Cheesecake is a show-stopping dessert that will impress your guests and satisfy your sweet cravings. Enjoy every bite of this delightful treat!

Print
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Luscious Lemon-Lime Cherry Pistachio Cheesecake


  • Total Time: 50 minutes

Description

Indulge in the delightful combination of zesty lemon, lime, sweet cherries, and crunchy pistachios in this luscious cheesecake.


Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup sugar
1/4 cup lemon juice
2 tablespoons lemon zest
2 tablespoons lime juice
1/2 cup cherries, pitted and chopped
1/2 cup pistachios, chopped


Instructions

Preheat the oven to 350°F (175°C).
In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
Press the crumb mixture into the bottom of a 9-inch springform pan to form the crust.
Bake the crust for 10 minutes, then remove from the oven and let it cool.
In a large mixing bowl, beat the cream cheese, 1/2 cup sugar, lemon juice, lemon zest, and lime juice until smooth.
Fold in the chopped cherries and pistachios.
Pour the cream cheese mixture over the cooled crust in the springform pan.
Bake the cheesecake for 30 minutes or until the center is almost set.
Remove the cheesecake from the oven and let it cool completely.
Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Slice and enjoy the luscious lemon-lime cherry pistachio cheesecake!

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

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