Description
A delicious and elegant dish, Lobster Ravioli in a Zesty Lemon Butter Sauce combines the luxurious taste of lobster with the tangy freshness of lemon butter sauce.
Ingredients
Scale
- 1 lb lobster meat
- 1 cup ricotta cheese
- 2 cups flour
- 2 eggs
- 1/2 cup butter
- 1 lemon, zested and juiced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Combine lobster meat and ricotta cheese in a bowl.
- In another bowl, combine flour and eggs to make the pasta dough.
- Roll out the dough and cut into ravioli shapes. Fill with lobster mixture.
- Boil the ravioli until they float to the top.
- In a saucepan, melt the butter and add the lemon zest and juice. Season with salt and pepper.
- Toss the cooked ravioli in the lemon butter sauce and garnish with chopped parsley.
Notes
- Ensure the pasta dough is not too thick to ensure even cooking.
- Adjust the amount of lemon juice to your taste.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Calories: 650
- Protein: 30g
Keywords: Lobster, Ravioli, Lemon Butter Sauce, Italian