Description
A delicious Loaded Wedge Salad topped with crispy bacon, fresh vegetables, and a creamy dressing, perfect as a side or a light meal.
Ingredients
Scale
- 1 head of iceberg lettuce
- 4 slices of bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cut the iceberg lettuce into quarters and place on a serving platter.
- Drizzle ranch dressing over each wedge.
- Top with crumbled bacon, cherry tomatoes, and blue cheese.
- Sprinkle with green onions and season with salt and pepper.
- Serve immediately and enjoy!
Notes
- For a healthier option, use turkey bacon and a lighter dressing.
- Add avocado or other vegetables for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg