Description
Loaded tater tot nachos are a fun twist on traditional nachos, featuring crispy tater tots topped with melted cheese, savory toppings, and all your favorite nacho fixings, baked to perfection in a casserole dish.
Ingredients
Scale
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup black olives, sliced
- 1 tsp taco seasoning
Instructions
- Preheat the oven to 425°F (220°C).
- Spread the frozen tater tots evenly in a large casserole dish.
- Bake the tater tots in the preheated oven for 25-30 minutes, or until golden brown and crispy.
- Remove the tater tots from the oven and sprinkle them with shredded cheddar cheese, crumbled bacon, and jalapeños.
- Return the dish to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Once out of the oven, top with diced tomatoes, black olives, green onions, and a drizzle of sour cream.
- Sprinkle with taco seasoning and serve immediately.
Notes
- Feel free to customize the toppings based on your preferences.
- For a vegetarian version, omit the bacon.
- Consider adding guacamole for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg