Description
Delight your taste buds with this light and zesty Lemon Poppy Seed Pudding Cake. The perfect balance of tangy lemon flavor and delicate poppy seeds makes this cake a refreshing treat for any occasion.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 tablespoons lemon zest (from about 2 lemons)
1/4 cup lemon juice
4 eggs
1/2 cup all-purpose flour
1/4 cup poppy seeds
1 cup milk
Powdered sugar for dusting
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Mix in the lemon zest and lemon juice.
Beat in the eggs one at a time.
Gradually mix in the flour until well combined.
Stir in the poppy seeds and milk until smooth.
Pour the batter into the prepared baking dish.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before dusting with powdered sugar.
Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes