Introduction
Lemon Poppy Seed Pudding Cake is a delightful dessert that combines the flavors of zesty lemon and the crunch of poppy seeds in a moist and tender cake. This dessert is perfect for any occasion, from a casual afternoon tea to a fancy dinner party.
Ingredients and Equipment
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/4 cup vegetable oil
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons poppy seeds
- 1 cup boiling water
- 1 cup brown sugar
Equipment:
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the baking dish.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk, oil, lemon zest, lemon juice, and poppy seeds to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared baking dish.
- In a separate bowl, mix boiling water and brown sugar until the sugar is dissolved.
- Pour the sugar-water mixture over the batter in the baking dish.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the cake comes out clean.
- Let the cake cool slightly before serving.
Tips for Success
For an extra lemony flavor, you can add more lemon zest or lemon juice to the batter. Make sure to mix the batter until just combined to avoid overmixing, which can result in a dense cake.
Serving Suggestions
This Lemon Poppy Seed Pudding Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent treat. Pair it with a cup of hot tea or coffee for a delightful dessert experience.
Nutritional Information
Calories per serving: 280
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 230mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 32g
Protein: 3g
Conclusion
Lemon Poppy Seed Pudding Cake is a simple yet elegant dessert that is sure to impress your guests. With its bright citrus flavor and delicate texture, this cake is a perfect way to end any meal. Give this recipe a try and enjoy a slice of this delightful treat!
PrintLemon Poppy Seed Pudding Cake
- Total Time: 45 minutes
Description
Delight your taste buds with this light and zesty Lemon Poppy Seed Pudding Cake. The perfect balance of tangy lemon flavor and delicate poppy seeds makes this cake a refreshing treat for any occasion.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 tablespoons lemon zest (from about 2 lemons)
1/4 cup lemon juice
4 eggs
1/2 cup all-purpose flour
1/4 cup poppy seeds
1 cup milk
Powdered sugar for dusting
Instructions
Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
Mix in the lemon zest and lemon juice.
Beat in the eggs one at a time.
Gradually mix in the flour until well combined.
Stir in the poppy seeds and milk until smooth.
Pour the batter into the prepared baking dish.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before dusting with powdered sugar.
Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes