Description
Delicious Lemon Blueberry Cake with a zesty twist
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup blueberries
- 1/3 cup vegetable oil
- 1/4 cup lemon juice
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk egg, oil, lemon juice, and vanilla.
- Combine wet and dry ingredients.
- Gently fold in blueberries.
- Pour batter into greased pan.
- Bake for 25-30 min until golden.
- Cool before slicing and serving.
Notes
- Use fresh blueberries for best flavor.
- Add lemon zest for extra citrus punch.
- Serve with a dollop of whipped cream.
- Prep Time: 15
- Cook Time: 30