Lemon Blueberry Cake

Introduction

Lemon Blueberry Cake is a delightful dessert that combines the tangy flavor of lemon with the sweetness of blueberries. This moist and flavorful cake is perfect for any occasion, from birthdays to afternoon tea.

Ingredients and Equipment

Here are the ingredients you’ll need to make a Lemon Blueberry Cake:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 1/2 cups fresh blueberries

You will also need a mixing bowl, electric mixer, spatula, round cake pans, and parchment paper.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease and line your cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract, sour cream, lemon juice, and lemon zest.
5. Gently fold in the dry ingredients until just combined, then fold in the blueberries.
6. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, you can frost the cake with your favorite frosting or enjoy it as is.

Tips for Success

– Use fresh blueberries for the best flavor and texture in the cake.

– Be careful not to overmix the batter once you add the dry ingredients.

– Allow the cakes to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

Lemon Blueberry Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Nutritional Information

One serving of Lemon Blueberry Cake (1 slice) contains approximately:

• Calories: 280
• Fat: 12g
• Carbohydrates: 40g
• Protein: 4g

Conclusion

With its bright citrus flavor and burst of juicy blueberries, Lemon Blueberry Cake is sure to be a hit with all who try it. Whether you’re baking for a special occasion or just because, this cake is a delightful treat that will leave everyone wanting more.