Description
Lazy Night Dinner That Still Feels Fancy? My simple one-pan lemon herb chicken is easy, minimal cleanup, and tastes like a special occasion meal.
Ingredients
Scale
- Main Stars:
- 4 bone-in, skin-on chicken thighs
- 1.5 lbs baby red potatoes, halved or quartered
- 1 head broccoli, cut into florets
- Flavor Builders:
- 1/4 cup olive oil
- 6–8 cloves garlic, minced
- 2 sprigs fresh rosemary, leaves stripped and chopped
- 4 sprigs fresh thyme, leaves stripped
- 1 large lemon (zest and juice)
- 1 tsp smoked paprika
- 1 tsp flaky sea salt (plus more to taste)
- 1/2 tsp black pepper (plus more to taste)
- Fresh Finishers:
- 2 tbsp fresh parsley, chopped
- Optional Twists:
- 1/4 cup dry white wine (for pan deglazing)
- 1 cup cherry tomatoes
- 1/4 tsp red pepper flakes (for a little heat)
Instructions
- Prep Your Pan & Produce:: Grab a large sheet pan, the bigger the better, hon! Line it with parchment paper for easy cleanup – seriously, future you will thank you. Now, chop those baby red potatoes into bite-sized pieces, about 1-inch chunks, no need to peel ‘em. Then, break your broccoli into nice florets. Pat your chicken thighs super dry with paper towels; this is where I always forget, and then my chicken doesn’t get as crispy, a total oops moment!
- Whip Up the Flavor Builders:: In a big bowl, pour in your olive oil. Now, finely mince all that garlic – and I mean ALL of it. Strip the leaves off your fresh rosemary and thyme, give them a rough chop, and toss them in. Don’t forget that lemon zest! Add your smoked paprika, a generous pinch of flaky sea salt, and a good grind of black pepper. Whisk it all together until it’s beautifully combined and smells absolutely divine. This mixture is the heart of our Lazy Night Dinner That Still Feels Fancy, so make it with love!
- Marinate & Toss:: Add your prepped chicken thighs, potatoes, and broccoli florets to that bowl of fragrant oil and herbs. Get your hands in there! Seriously, massage that mixture into every nook and cranny. You want everything coated evenly. I usually spend a good minute or two making sure no potato is left unloved. This is where the magic starts to happen, infusing all that flavor before it even hits the oven.
- Arrange & Roast:: Now, spread everything out on your prepared sheet pan in a single layer. Don’t overcrowd it, because that’s how things steam instead of roast, and we want crispy, golden goodness, not soggy veggies! Give each piece a little space. Pop the pan into your preheated oven at 400°F (200°C) and let it roast for about 20 minutes. You’ll start to smell that incredible aroma filling your kitchen – honestly, it’s the best part!
- Flip & Finish Roasting:: After 20 minutes, carefully pull the pan out. Use tongs to flip the chicken thighs and give the potatoes and broccoli a good stir. You want everything to get nice and golden on all sides. Return the pan to the oven for another 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the potatoes are tender. This step is crucial for even browning and ensures all the components of our Lazy Night Dinner That Still Feels Fancy are cooked perfectly.
- Broil for Crispy Perfection & Serve:: For that extra fancy touch and super crispy chicken skin, turn on your broiler for the last 2-3 minutes. Keep a close eye on it, because things can go from golden to burnt real fast! While it’s under the broiler, squeeze the fresh lemon juice over everything. Once it’s out, scatter that fresh parsley all over. It should look vibrant, smell amazing, and taste even better. This Lazy Night Dinner That Still Feels Fancy is ready to make your evening!