Description
Deliciously simple pecan pie bars that combine the classic flavors of pecan pie with an easy-to-make bar format.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Add in the flour, eggs, vanilla extract, and salt; mix until smooth.
- Stir in the chopped pecans.
- Pour the mixture into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These bars can also be served warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg