Korean Ground Beef Bowl

Introduction

Discover a flavorful and easy-to-make Korean Ground Beef Bowl recipe that will satisfy your cravings for a delicious Asian-inspired meal. This dish combines savory flavors with a hint of sweetness, creating a perfect balance that will leave you wanting more.

Ingredients and Equipment

Ingredients:

• 1 lb ground beef
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1/4 tsp crushed red pepper flakes
• 1 tbsp sesame oil
• 4 cups cooked white rice
• 2 green onions, thinly sliced
• Sesame seeds for garnish

Equipment:

• Large skillet
• Wooden spoon
• Cooking spatula
• Grater

Step-by-Step Instructions

1. In a large skillet, cook the ground beef over medium heat until browned.
2. Add the soy sauce, brown sugar, garlic, ginger, red pepper flakes, and sesame oil to the skillet. Cook for an additional 2-3 minutes.
3. Serve the Korean ground beef over cooked white rice.
4. Garnish with sliced green onions and sesame seeds.

Tips for Success

To enhance the flavor of the dish, consider adding vegetables such as bell peppers, carrots, or broccoli. You can also adjust the sweetness or spiciness by modifying the amount of brown sugar or red pepper flakes.

Serving Suggestions

Pair the Korean Ground Beef Bowl with traditional Korean side dishes like kimchi or pickled vegetables for a complete and authentic dining experience. You can also serve it with a side of steamed bok choy or a cucumber salad.

Nutritional Information

Calories per serving: 450
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 800mg
Total Carbohydrates: 40g
Dietary Fiber: 1g
Sugars: 8g
Protein: 25g

Conclusion

Enjoy the delightful flavors of this Korean Ground Beef Bowl and impress your family and friends with this simple yet tasty recipe. Whether you are a fan of Korean cuisine or looking to try something new, this dish is sure to become a favorite in your meal rotation.