Korean Ground Beef Bowl

Introduction

Experience the flavors of Korea with this delicious Korean Ground Beef Bowl recipe. It’s a quick and easy dish that’s perfect for a weeknight dinner or a flavorful lunch. The combination of savory and slightly sweet flavors makes it a family favorite!

Ingredients and Equipment

Ingredients:

  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 1/4 tsp ground ginger
  • 1/4 tsp crushed red pepper flakes
  • 4 cups cooked white rice
  • 2 green onions, chopped
  • Sesame seeds for garnish (optional)

Equipment:

  • Large skillet
  • Wooden spoon or spatula
  • Cooking pot for rice
  • Measuring cups and spoons

Step-by-Step Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. In a small bowl, mix together soy sauce, brown sugar, garlic, sesame oil, ginger, and red pepper flakes.
  3. Pour the sauce over the cooked ground beef and stir to combine. Simmer for 5 minutes.
  4. While the beef is simmering, cook the white rice according to package instructions.
  5. Divide the cooked rice into bowls and top with the Korean ground beef mixture.
  6. Garnish with chopped green onions and sesame seeds, if desired.

Tips for Success

For extra flavor, you can add vegetables like bell peppers, carrots, or mushrooms to the ground beef mixture. Adjust the amount of brown sugar and red pepper flakes to suit your taste preferences. Make sure to cook the ground beef until it’s fully browned for the best texture.

Serving Suggestions

Serve the Korean Ground Beef Bowl hot with a side of kimchi and steamed vegetables for a complete and satisfying meal. It also pairs well with a refreshing cucumber salad or pickled radishes.

Nutritional Information

Calories per serving: 400kcal | Fat: 15g | Carbohydrates: 40g | Protein: 25g

Conclusion

Enjoy the bold and delicious flavors of Korean cuisine with this simple and flavorful Korean Ground Beef Bowl recipe. It’s a versatile dish that’s sure to become a staple in your meal rotation!

Print
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Korean Ground Beef Bowl


  • Total Time: 30 minutes

Description

This Korean Ground Beef Bowl is a delicious and easy-to-make dish that is perfect for a quick meal. The combination of savory and sweet flavors makes it a family favorite.


Ingredients

Scale

1 lb lean ground beef
1/4 cup brown sugar
1/4 cup soy sauce
2 cloves garlic, minced
1/2 teaspoon ginger, minced
1/4 teaspoon crushed red pepper flakes
Salt and pepper to taste
2 green onions, chopped
Sesame seeds for garnish
Cooked white rice for serving


Instructions

In a large skillet, cook the ground beef over medium heat until browned.
Add garlic and ginger to the skillet and cook for 1-2 minutes.
In a small bowl, mix brown sugar, soy sauce, and red pepper flakes. Pour the sauce over the beef and stir to combine.
Simmer for 5 minutes until the sauce thickens.
Season with salt and pepper to taste.
Serve the Korean ground beef over cooked white rice.
Garnish with green onions and sesame seeds.
Enjoy your Korean Ground Beef Bowl!

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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