Introduction
Experience the flavors of Korea with this delicious Korean Ground Beef Bowl recipe. It’s a quick and easy dish that’s perfect for a weeknight dinner or a flavorful lunch. The combination of savory and slightly sweet flavors makes it a family favorite!
Ingredients and Equipment
Ingredients:
- 1 lb ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1/4 tsp ground ginger
- 1/4 tsp crushed red pepper flakes
- 4 cups cooked white rice
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Equipment:
- Large skillet
- Wooden spoon or spatula
- Cooking pot for rice
- Measuring cups and spoons
Step-by-Step Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a small bowl, mix together soy sauce, brown sugar, garlic, sesame oil, ginger, and red pepper flakes.
- Pour the sauce over the cooked ground beef and stir to combine. Simmer for 5 minutes.
- While the beef is simmering, cook the white rice according to package instructions.
- Divide the cooked rice into bowls and top with the Korean ground beef mixture.
- Garnish with chopped green onions and sesame seeds, if desired.
Tips for Success
For extra flavor, you can add vegetables like bell peppers, carrots, or mushrooms to the ground beef mixture. Adjust the amount of brown sugar and red pepper flakes to suit your taste preferences. Make sure to cook the ground beef until it’s fully browned for the best texture.
Serving Suggestions
Serve the Korean Ground Beef Bowl hot with a side of kimchi and steamed vegetables for a complete and satisfying meal. It also pairs well with a refreshing cucumber salad or pickled radishes.
Nutritional Information
Calories per serving: 400kcal | Fat: 15g | Carbohydrates: 40g | Protein: 25g
Conclusion
Enjoy the bold and delicious flavors of Korean cuisine with this simple and flavorful Korean Ground Beef Bowl recipe. It’s a versatile dish that’s sure to become a staple in your meal rotation!
PrintKorean Ground Beef Bowl
- Total Time: 30 minutes
Description
This Korean Ground Beef Bowl is a delicious and easy-to-make dish that is perfect for a quick meal. The combination of savory and sweet flavors makes it a family favorite.
Ingredients
1 lb lean ground beef
1/4 cup brown sugar
1/4 cup soy sauce
2 cloves garlic, minced
1/2 teaspoon ginger, minced
1/4 teaspoon crushed red pepper flakes
Salt and pepper to taste
2 green onions, chopped
Sesame seeds for garnish
Cooked white rice for serving
Instructions
In a large skillet, cook the ground beef over medium heat until browned.
Add garlic and ginger to the skillet and cook for 1-2 minutes.
In a small bowl, mix brown sugar, soy sauce, and red pepper flakes. Pour the sauce over the beef and stir to combine.
Simmer for 5 minutes until the sauce thickens.
Season with salt and pepper to taste.
Serve the Korean ground beef over cooked white rice.
Garnish with green onions and sesame seeds.
Enjoy your Korean Ground Beef Bowl!
- Prep Time: 15 minutes
- Cook Time: 15 minutes