Description
Korean Cream Cheese Garlic Bread is a deliciously soft and fluffy bread filled with a savory cream cheese mixture and topped with a garlic butter glaze. Perfect for sharing or as a tasty snack.
Ingredients
Scale
- 1 loaf of bread (preferably soft bread like brioche or pull-apart bread)
- 1 cup cream cheese, softened
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons sugar
- 2 tablespoons chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, garlic, sugar, parsley, salt, and pepper until well combined.
- Slice the loaf of bread in a crosshatch pattern, ensuring not to cut all the way through.
- Generously fill each cut with the cream cheese mixture.
- In another bowl, combine the melted butter and any remaining garlic.
- Brush the top of the bread with the garlic butter.
- Wrap the bread in aluminum foil and place it in the oven.
- Bake for 15-20 minutes, then unwrap and bake for an additional 10 minutes until golden.
- Remove from oven, let cool slightly, and serve warm.
Notes
- For extra flavor, add some shredded mozzarella cheese to the cream cheese mixture.
- This bread is best served warm, but it can be stored in an airtight container for a day.
- Feel free to adjust the amount of garlic according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg