Description
This Juicy Sirloin Steak recipe is perfect for impressing your guests with its rich flavor and tenderness. It’s marinated to perfection and cooked to your desired doneness.
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Ingredients
Scale
- 2 sirloin steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
Instructions
- In a small bowl, mix olive oil, garlic powder, onion powder, salt, black pepper, smoked paprika, rosemary, and balsamic vinegar.
- Rub the marinade all over the sirloin steaks and let them sit for at least 30 minutes at room temperature.
- Preheat your grill or skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side for medium-rare, or longer if you prefer a different doneness.
- Remove the steaks from heat and let them rest for 5 minutes before slicing.
- Serve with your choice of sides and enjoy!
Notes
- For extra flavor, marinate the steaks overnight.
- Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.
- Letting the steaks rest allows the juices to redistribute.
Nutrition
- Serving Size: 1 steak (approximately 6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg