Description
A deliciously moist peach cobbler cake topped with a crunchy crumble that is perfect for summer gatherings or as a comforting dessert.
Ingredients
Scale
- 2 cups peaches, sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced peaches with 1/4 cup of granulated sugar and set aside.
- In another bowl, combine the melted butter, remaining sugar, flour, baking powder, salt, milk, and vanilla extract until smooth.
- Pour the batter into a greased baking dish and evenly spread the peaches on top.
- In a separate bowl, mix the brown sugar, oats, and cinnamon to create the crumble topping.
- Sprinkle the crumble mixture over the peaches.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Store leftovers in the fridge for up to 3 days.
- Feel free to substitute peaches with other fruits like berries or apples.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg