Description
This Juicy Mayo-Parmesan Crusted Chicken is a delicious dish featuring chicken breasts coated in a creamy mayonnaise and Parmesan mixture, baked to perfection for a crispy crust and tender interior.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Spread the mayonnaise mixture evenly over each chicken breast.
- Sprinkle breadcrumbs over the chicken, pressing lightly to adhere.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- Serve with a side of vegetables or a salad for a complete meal.
- Feel free to add herbs or spices to the mayonnaise mixture for extra flavor.
- To ensure juiciness, do not overcook the chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg