Description
Delicious Japanese Strawberry Cake recipe with fresh strawberries and fluffy sponge cake
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 4 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 2 cups fresh strawberries
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F.
- Whisk eggs and sugar until fluffy.
- Gradually add flour, milk, oil, baking powder, and vanilla.
- Pour batter into greased pan.
- Bake for 30 minutes.
- Cool cake, then top with whipped cream and sliced strawberries.
Notes
- Add a touch of lemon zest for extra flavor.
- Use parchment paper to easily remove the cake from the pan.
- Prep Time: 15
- Cook Time: 30