Description
A creamy and spicy soup inspired by the flavors of jalapeno poppers, perfect for those who love a bit of heat.
Ingredients
Scale
- 4 slices of bacon, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup diced jalapenos (fresh or pickled)
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
- Add the chopped onion to the pot and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add the softened cream cheese, stirring until completely melted and smooth.
- Stir in the shredded cheddar cheese and diced jalapenos.
- Season with smoked paprika, salt, and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
- Serve hot, garnished with crispy bacon and chopped green onions.
Notes
- For extra heat, use more jalapenos or opt for fresh ones.
- Can be made ahead and reheated, but stir well before serving.
- For a vegetarian version, omit bacon and use vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg